Certified Medical-Surgical Registered Nurse Practice Exam

A patient with a dietary concern needs what kind of nutritional guidance?

1. Low in starch and high in sugars.

2. High in proteins and low in fats.

3. Low in fiber and high in calories.

4. Moderate in fibers and low in sugars.

The correct answer is: Low in fiber and high in calories.

For a patient with dietary concerns, the goal is to tailor nutritional guidance to address specific health needs and lifestyle factors while promoting overall well-being. The focus should be on options that help manage dietary intake in a way that aligns with their conditions or goals. The guidance indicating a low fiber and high-calorie diet may be beneficial for certain patients, particularly those who have conditions that necessitate calorie density without adding fiber, such as in certain gastrointestinal disorders where high fiber might exacerbate symptoms. It’s important to navigate dietary recommendations carefully, taking into account the individual needs and potential medical conditions of the patient. A low-fiber diet can alleviate gastrointestinal distress, while a high-calorie intake can be essential for individuals needing to gain weight or maintain energy levels in the face of illness. These considerations form the rationale behind this chosen answer.